Rotten fruit that is not consumed as much as 1 sack
1 Kg of sugar
1 large plastic bag and bucket
Knives
Enough water
Ways of making:
Cut the fruits of small size and put in a sack
Tie a plastic bag and soak it in a bucket, add water until all the sacks terrendam
Dissolve the sugar in the bucket and bucket lid
let and ripened 1-3 weeks or more, bubbles will appear indicating the microbes have lived
Strain and put into a clean container (bottle) to be stored / used.
Do not forget to paste the label
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